I don’t cook Mexican food often. When I do, my kitchen looks like it has been run over by a semi-truck. But oh my, it is worth every bit of messiness I created! Everytime I make Enchiladas, Eric says, “I don’t know why we ever go out for Mexican food. The best enchiladas in town are made in your kitchen.”
I love enchiladas, love them. I love pasta. Combine the two and I am one happy girl. I had a craving for enchiladas but didn’t want to go through the whole process of making them. Mainly because I didn’t want to clean up the mess required to make enchiladas. I did have a box of jumbo shells in the pantry and I can make any meal with those babies.