I have had so much fun watching the Olympics this past week. If you know me at all, you know I live for the Olympic Women’s Gymnastic Competitions. I don’t talk, I don’t accept phone calls, I don’t cook, I just breathe the Women’s Gymnastics. Well, I have had a ball!!
We have a team of BEASTS…..
They dominated by EIGHT points! That is unheard of. These tiny BEASTS brought home the Gold.
I am not ashamed to say that I cried when they won, I cried during the National Anthem, I cried watching them wave to their fans and family, I was a mess. It was a great day for Team USA!
Continue reading Skillet Chicken and Bacon
I made these tots as a side dish for these pork chops I prepared last week for dinner. These tots were just too good not to share with you. I want you to enjoy them as much as we did. I mean really, who doesn’t love a good tot!! They were the perfect accompaniment for the chops.
Continue reading Smothered Sweet Potato Tots
Sometimes the best dinner is breakfast. I don’t mean dinner at breakfast time, that would be crazy right? I mean breakfast food at dinner time! It seems every time I serve breakfast for dinner we say, “Why don’t we do this more often?” I mean, is there a law somewhere that says breakfast foods may not be served at any time other than breakfast?? Not in my world. Seriously, this Quiche has bacon and cheese in it. That alone qualifies it to be served at any meal during the day. This Quiche can be prepared in a deep dish pie plate or a tart tin. It fluffs up so pretty with the bacon and cheese peeking out.
Continue reading Mile High Quiche