When it comes to desserts, this gal prefers chocolate. Chocolate makes me do cartwheels. Sir Streusel prefers fruit desserts. He gets happy when he comes home and Edna has prepared a cobbler or fruit pie for him. Now don’t hear me wrong about this, I love cobblers and pies. It would just make me do a football field length of cartwheels if I could drizzle chocolate on top of them….just sayin’. This has to be the easiest peach cobbler ever. I mean, it’s like, ya know, what I’m tryin’ to say is, uhm, well, how do I say this….it is so dang easy it’s embarrassing. Seriously, it’s the truth. The best part of cobblers is that we normally smother them in ice cream. So that makes this dish a ‘toofer’, you know, a ‘two for one’. Two desserts for one dish. I like ‘toofers’. In my mind I am eating a bowl of peach cobbler. In reality, I am eating a bowl of peach cobbler smothered in vanilla ice cream. So get your ice cream ready to enjoy the easiest cobbler ever.
I’m sorry, I didn’t mean to be so bossy. It’s just that I want you to enjoy this as much as Sir Streusel and I are going too. With that said, go get your ice cream and make your cobbler. Enjoy your “toofer”…..It’s an order!! Because I love ya!
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 15oz. can sliced peaches, drained
- 1/4 cup butter, sliced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Preheat oven to 375 degrees
- Stir together flour and sugar.
- Add milk and stir until smooth.
- Pour batter into greased 1 1/2 quart casserole dish.
- Place peaches on top of batter.
- Sprinkle cinnamon on top of peaches.
- Place sliced butter on top of peaches.
- Place on middle shelf of oven and bake for one hour.
- Serve with ice cream or whipped cream